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The dmBio Organic Coconut Cil is cold pressed and minimally processed. Compared to olive oil, coconut oil has a higher burning point, and therefore is better suitable for high temperature frying. It is perfect for frying fish, eggs and omelet, and adds a wonderful coconut flavor to sweet dishes, baked goods, desserts as well as coffee.
Product features: no preservatives, no color, no flavor, no additives