dm Bio mini Elisen gingerbread

Product description: organic, no flavorings, no colorings, no preservatives, vegan, vegetarian

• vegan mini Elisenlebkuchen from Nuremberg
• covered in delicately melting dark chocolate
• for the entire family
• ideal snack size
• Fairtrade certified cocoa

Our vegan dmBio Mini Elisenlebkuchen are Nuremberg originals. They are baked on a wafer and covered with melt-in-the-mouth dark chocolate. The cocoa used in the dark chocolate is Fairtrade certified. The Mini Elisenlebkuchen are particularly juicy because of the high proportion of oil seeds, such as hazelnuts and almonds. Due to the size of the gingerbread cookies, they are ideal as a sweet snack for young and old.

ÖKO inspection body: DE-ÖKO-003

Ingredients: Oil seeds* (HAZELNUTS*, ALMONDS*), cane sugar*, 14.5% dark chocolate* (cocoa mass*, cane sugar*, cocoa butter*), WHEAT FLOUR*, orange peel*, dried figs*, invert sugar syrup*, SOY FLOUR*, agave syrup* , spices* (cinnamon*, coriander*, cloves*, anise*, ginger*, nutmeg*, allspice*), WHEAT PROTEIN*, field bean protein*, potato starch*, emulsifier: SOY LECITHINS*; Raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate; Caramel sugar syrup*, lemon juice*, waxy corn starch*. Cocoa: 60% at least in the dark chocolate *from organic farming. May contain traces of eggs, milk, sesame and other nuts.

Please note the information on allergens.

Country of origin: Germany