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dmBio Organic Baking Powder, phosphate free, (4x17 g), 68 g

dmBio Organic Baking Powder, phosphate free, (4x17 g), 68 g

Regular price $3.80
Regular price Sale price $3.80
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Our dmBio organic and phosphate free baking powder with pure cream of tartar gives your dough a loose, airy structure. It can be used in a variety of ways and is ideal for preparing sweet and savory pastries.

What is a cream of tartar? Cream of tartar, a dry acidic powder, is a byproduct of winemaking. The right combination of cream of tartar and baking soda makes a perfect leaving agent to puff up your baked goods. This is the oldest formulation of baking soda.

Product features: Organic, gluten-free, lactose-free, no flavorings, no colorings, no preservatives, vegan, vegetarian

  • With pure cream of tartar
  • Gives the dough a loose, airy structure
  • For sweet pastries such as cakes, muffins, tarts, pancakes, pancakes and Kaiserschmarrn
  • For savory pastries such as bread and rolls
  • Gluten and phosphate free

Organic certified by: DE-ÖKO-006

Ingredients: tapioca starch*, raising agent: sodium carbonates; Acidifier: 22.8% potassium tartrate^1; Lemon juice powder*, thickener: guar gum*. *from organic farming ^1pure cream of tartar

Average nutritional information    per 100g
Calorific value    226 kcal / 966 kJ
Fat    <0.5g
Hereof: saturated fatty acids    <0.1g
Carbohydrates    43g
Of which sugar    <0.5g
Fiber    0.5g
Protein    <0.5g
Salt equivalent    18.6g

Product of Germany

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