Our dmBio organic and phosphate free baking powder with pure cream of tartar gives your dough a loose, airy structure. It can be used in a variety of ways and is ideal for preparing sweet and savory pastries.
What is a cream of tartar? Cream of tartar, a dry acidic powder, is a byproduct of winemaking. The right combination of cream of tartar and baking soda makes a perfect leaving agent to puff up your baked goods. This is the oldest formulation of baking soda.
Product features: Organic, gluten-free, lactose-free, no flavorings, no colorings, no preservatives, vegan, vegetarian
With pure cream of tartar
Gives the dough a loose, airy structure
For sweet pastries such as cakes, muffins, tarts, pancakes, pancakes and Kaiserschmarrn
Average nutritional information per 100g Calorific value 226 kcal / 966 kJ Fat <0.5g Hereof: saturated fatty acids <0.1g Carbohydrates 43g Of which sugar <0.5g Fiber 0.5g Protein <0.5g Salt equivalent 18.6g