dmBio Organic Rye Flour, Whole Grain

The rye in the dmBio organic whole grain rye flour comes from German Naturland cultivation. With its strong wholemeal taste, this dmBio rye flour is particularly suitable for preparing wholesome breads and rolls. It is often used in combination with wheat and spelt flour, to make the baked goods stay fresh longer.

Product features: Organic, lactose-free, no flavorings, no colorings, no preservatives, vegan

• Strong whole grain taste
• For the preparation of wholesome breads and rolls
• Rye grown in Germany
• Naturland quality

Organic certified by: DE-ÖKO-001

Ingredients: WHOLE GRAIN RYE FLOUR*.

*from organic farming Please note the information on allergens. 

Average nutritional information    per 100g
Calorific value    322 kcal / 1,362 kJ
Fat    1.7g
Hereof: saturated fatty acids    0.3g
Carbohydrates    61g
Of which sugar    0.9g
Fiber    13g
Protein    9.5g
Salt equivalent    <0.01g

Product of Germany