dmBIo Organic Corn Starch, Pure

The dmBio Organic Cornstarch is ideal for preparing fine pastries such as cakes and tarts, desserts such as red fruit jelly and pudding, as well as savory dishes such as sauces and soups.

Product features: Organic, Vegan, Vegetarian

Product description

• for baking, and cooking
• for thickening and binding sauces
  
• pure corn starch

ÖKO inspection body: DE-ÖKO-001

Ingredients: Cornstarch*. *from organic farming. May contain traces of CEREALS CONTAINING GLUTEN and MILK.

Preparation: To thicken soups and sauces as well as desserts and fruit dishes - first mix the dmBio Organic Cornstarch in cold liquid, then add it to the boiling liquid while stirring and let it boil briefly. For baking cakes, tarts and cookies - Replace approx. 1/3 of the amount of flour specified in the recipe with dmBio Organic Cornstarch. Per 500 ml of liquid use: Cream desserts: 25-35g, puddings and fruit dishes: 35-45g, soups and sauces: 15-25g. For pastries use: 2/3 flour + 1/3 cornstarch.

Average nutritional information per 100g

Calorific value 1,491 kJ / 351 kcal

Fat < 0.5 g of which saturated fatty acids 0.1 g

Carbohydrates 87g of which sugar < 0.5 g

Fiber < 0.5 g

Protein 0.5 g

Salt 0.01 g

Product of Germany