dmBio Organic Wheat Flour, type 1050

The dmBio organic wheat flour type 1050 has its own taste and a slightly nutty aroma. It is ideal for savory delicacies such as pizza or mixed bread. The type indicates the mineral content of the flour. This flour is lightly milled and therefore still contains components of the whole grain.

Product features: Organic, lactose-free, vegan

• Wheat from Germany; in Naturland quality
• Slightly nutty aroma
• Ideal for baking bread, cakes and pastries
• Components of the whole grain
• Organic and vegan

Organic certified by: DE-ÖKO-001

Ingredients: WHEAT FLOUR* Type 1050. *from organic farming.

Please note the information on allergens. 

Average nutritional information    per 100g
Calorific value    343 kcal / 1,455 kJ
Fat    1.8g
Hereof: saturated fatty acids    0.3g
Carbohydrates    67g
Of which sugar    1.4g
Fiber    5.2g
Protein    12g
Salt equivalent    0.01g

Product of Germany