BIO / Organic movement – how it began

The origins of the organic or “BIO” movement can be traced back to Europe, particularly Germany and the United Kingdom, in the early 20th century.

1. Germany: Germany played a significant role in the organic movement, with key figures like Rudolf Steiner, who initiated biodynamic agriculture in the 1920s. “Bio” is the term used in Germany to label organic products, and the country has a strong tradition of organic farming.
2. United Kingdom: The UK also contributed to the early organic farming movement, with the establishment of the Soil Association in 1946.

The reason why “Bio” products from European countries like Germany might be more trusted than those from the USA or Asia could be attributed to several factors:

1. Regulations and Standards: European countries often have strict and well-enforced regulations governing organic production. The EU’s organic standards are known for their rigor.
2. Tradition and Perception: The longstanding tradition of organic farming in Europe may contribute to a perception of authenticity and quality.
3. Local Consumption: A preference for locally produced food might also be a factor. Consumers often associate local products with freshness, quality, and sustainable practices.
4. Distrust of Certain Practices: There might be mistrust towards organic products from other countries due to concerns about differing agricultural practices, regulations, or potential contamination.
5. Marketing and Branding: How organic products are marketed and branded can also affect consumer trust.

It’s worth noting that these perceptions can vary widely among individuals and are influenced by numerous cultural, personal, and economic factors. It’s not universally true that European consumers distrust organic products from the USA or Asia, but general trends and preferences might exist in different markets.