dmBio Organic Buckwheat, Gluten Free

Although buckwheat has “wheat” in its name, it is actually not a grain, but rather a knotweed plant. Whether whole, roasted or ground - our dmBio organic buckwheat with its nutty taste is ideal for baking bread, pancakes or blinis. But it also offers a varied base as a side dish or as an ingredient in mueslis, soups, salads and casseroles.

Product features: 

• gluten free
• nutty aroma
• ideal for baking bread, pancakes or blinis
• also suitable as an ingredient in mueslis, soups, salads and casseroles

Organic certified by: DE-ÖKO-001

Origin: Germany, Poland, Czech Republic

Ingredients: buckwheat*. *from organic farming. May contain traces of sesame and nuts. Please note the information on allergens.

Average nutritional information per 100g

Calorific value 363 kcal / 1,535 kJ

Fat 2.9g of which saturated fatty acids 0.6 g

Carbohydrates 69g of which sugar 1 g

Fiber 6g

Protein 12 g

Salt equivalent < 0.01 g

Product of Germany