dmBio Organic Spelt Spirelli

For our dmBio organic spelt spirelli we use spelt from Naturland certified cultivation in Germany. This gives the spirelli their delicate, nutty taste. Our spelt spirelli are carefully produced following a traditional recipe in a German family owned factory. This spirelli taste delicious with tomato sauces or pestos. They are also delicious in hearty casseroles and salads.

Product description:

• Fine nutty taste
• Spelt from Naturland certified cultivation
• Spelt grown in Germany
• Perfect for tomato sauces, pestos, but also for hearty casseroles and salads

Organic certified by: DE-ÖKO-001

Ingredients: SPELT FLOUR* ** Type 812. *from organic farming

**Spelt is a type of WHEAT

Please note the information on allergens

Preparation:

Add the pasta to plenty of boiling, salted water and cook for about 4-6 minutes. Stir occasionally. Then drain and toss in a little butter or oil to taste

Average nutritional information per 100g

Calorific value 358 kcal / 1,517 kJ

Fat 1.8g of which saturated fatty acids 0.4 g

Carbohydrates 72g of which sugar 3.1 g

Fiber 2.8g

Protein 12 g

Salt equivalent < 0.01 g

Product of Germany