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Although buckwheat has “wheat” in its name, it is actually not a grain, but rather a knotweed plant. Whether whole, roasted or ground - our dmBio organic buckwheat with its nutty taste is ideal for baking bread, pancakes or blinis. But it also offers a varied base as a side dish or as an ingredient in mueslis, soups, salads and casseroles.
Product features:
gluten free
nutty aroma
ideal for baking bread, pancakes or blinis
also suitable as an ingredient in mueslis, soups, salads and casseroles
Organic certified by: DE-ÖKO-001
Origin: Germany, Poland, Czech Republic
Ingredients: buckwheat*. *from organic farming. May contain traces of sesame and nuts. Please note the information on allergens.