dmBio Organic Baking Mix Spelt Pancakes

Product features: organic, lactose-free, vegetarian

• Spelt pancakes American style
• With dark chocolate chips
• With organic eggs from Germany and Austria
• Ready in 10 minutes

The dmBio Organic Spelt Pancakes with dark chocolate chips are quick and easy to prepare and are a highlight on every breakfast table. This wonderfully light and fluffy American classic is also a treat as a dessert or sweet snack.

ÖKO inspection body: DE-ÖKO-006

Ingredients: 58% SPELLED WHEAT FLOUR*, cane sugar*, baking powder (corn starch*, acidulant: potassium tartrate, raising agent: sodium bicarbonate), 10% WHOLE CHICKEN EGG POWDER*, 5% dark chocolate* (cocoa mass*, cane sugar*, cocoa butter*), sea salt, vanilla*. *from controlled organic farming

Preparation: Mix the package contents (135 g) and 100 ml cold milk with a whisk to form a smooth dough and fold in 2 tablespoons of sparkling mineral water. Heat 1 tablespoon of butter in a coated pan and add 3 tablespoons of batter to each pancake. Cook over medium heat until golden brown on both sides, 2-3 minutes each. Serve the hot pancakes with a little butter and dmBio maple syrup.

Average nutritional information per 100g*

Calorific value 1,074 kJ / 255 kcal

Fat 6.3g of which saturated fatty acids 3.4 g

Carbohydrates 39.5g of which sugar 13.5 g

Fiber 2.2g

Protein 8.9 g

Salt 1.47 g

Product of Germany