dmBIo Organic Gnocchi with Potatoes & Spelt

Best before 01.12.2024

Our dmBio Organic Gnocchi are traditionally made in an Italian family business. They are ideal for quick gnocchi pans and casseroles. They are delicious tossed in a bit of butter or oil or with the fine dmBio pasta sauces and pestos.

Product features: organic, lactose-free, no flavorings, no dyes, no preservatives, vegan, vegetarian

Ingredients: 70% mashed potatoes* (water, 16% potato flakes), 28% SUMMER SPELT WHEAT FLOUR*, salt, acidity regulator: lactic acid; Rice flour* *from organic farming

Preparation: Place the gnocchi in 2 liters of boiling, salted water and cook for 1-2 minutes until they float to the surface, then drain.

Alternatively, heat butter or oil in a pan, add the gnocchi and fry for about 3 minutes until lightly browned.

Average nutritional information per 100g

Calorific value 726 kJ / 171 kcal

Fat 0.5g of which saturated fatty acids 0.1 g

Carbohydrates 35g of which sugar 0.6 g

Fiber 2.3g

Protein 5.1 g

Salt 1 g

Product of Germany