dmBio Organic Kimchi, Fermented Vegetables

Kimchi is a traditional Korean specialty made from fermented vegetables. The dmBio Organic Kimchi is made from organic certified white cabbage, carrots, onions and spices It tastes slightly spicy and sour-fresh thanks to a gentle fermentation. Whether as a side dish for Asian dishes, in soups, wraps, bowls or as a topping for burgers and sandwiches - the dmBio Organic Kimchi can be used in a variety of ways and is also a special treat on its own.

Product features: organic, gluten-free, lactose-free, no flavorings, no colorings, no preservatives, vegan, vegetarian

• traditional Korean specialty made from fermented vegetables
• pleasantly spicy and sour-fresh in taste

ÖKO inspection body: DE-ÖKO-007

Ingredients: 84% white cabbage*, 8% carrots*, salt, 1.9% spices* (paprika granules*, chili*, sweet paprika powder*), 1.7% onions*, 1.5% garlic*, ginger*. *from organic farming.

Average nutritional information per 100g

Calorific value 173 kJ / 41 kcal

Fat < 0.5 g of which saturated fatty acids < 0.1 g

Carbohydrates 8.7g of which sugar 1.4 g

Fiber 3.2g

Protein 1.4 g

Salt 2 g

Product of Germany