Verfügbarkeit für Abholungen konnte nicht geladen werden
Best before 18.11.2024
The Hammermühle gluten-free breadcrumbs are ideal for crispy breading or roasted as a crunchy topping. It makes every meal shine with a golden brown glow.
Product features: Gluten-free, lactose-free, perfect for breading fish, meat and vegetables
Ingredients: corn flour, rice flour, potato starch, sunflower oil, EGG YOLK POWDER, sea salt, emulsifier: SOY LECITHIN, thickener: guar gum, raising agent: sodium hydrogen carbonate May contain traces of MILK WHITE, NUTS, SESAME and LUPINE. Please note the information on allergens.
Average nutritional information per 100g Calorific value 401 kcal / 1,697 kJ Fat 5.9g Hereof: saturated fatty acids 0.9g Carbohydrates 80.9g Of which sugar 0.5g Fiber 1.6g Protein 5.3g Salt equivalent 0.67g